Dough Boi Strain UK

Effects of Dough Boi Strain:

Dough Boi is a balanced hybrid (approximately 50/50 indica/sativa) with average THC levels around 24%. Users report a blend of uplifting cerebral effects—happy, talkative, euphoric—combined with deep relaxation and cozy body calm. It’s ideal for unwinding after work, socialising, or easing anxiety, stress, or mild pain.:contentReference[oaicite:1]{index=1}

Aroma and Taste of Dough Boi:

This strain offers a unique aroma of buttery, dough‑like sweetness mixed with fresh baked goods notes. Flavours often include buttery pastry, tropical fruit, apple, and even a light ammonia edge. The terpenes limonene, myrcene, and caryophyllene contribute citrus, herbal, and peppery undertones.:contentReference[oaicite:2]{index=2}

Genetics and Growing Info for Dough Boi:

Dough Boi is bred as a hybrid lineage combining Cinderella 99 with Durban/Northern Lights genetics (via Death Row × Sensi Seeds partnership). It typically flowers in about 60–65 days, producing dense, resinous lime-green buds with bright orange pistils—well suited for both indoor and outdoor cultivation with generous yields.:contentReference[oaicite:3]{index=3}

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